This recipe was taken from Ravlery's Hot Chocolate Group courtesy of irene5221 cup powered sugar (Irene uses 1 Cup Splenda.)
1/2 cup unsweetened cocoa powder (Irene uses Hersheys Dark Chocolate Baking Powder)
1 packet of dry milk powder (the one that says it makes 1 quart, they sell 5 pack boxes and 10 pack boxes at the supermarket).
1 teaspoon cornstarch (keeps everything from clumping)
1/8 teaspoon of salt (salt brings out chocolate flavor).
You sift it all twice, and store in a jar.
Very easy, and yummy!
*I tried the powdered sugar version and liked it. I even brought some of this mix to a friend's house. She was unable to try it though as her kids managed to make it disappear.
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