Wednesday, June 1, 2011

Avocado Tzatziki

Avocado Tzatziki
by: Cat Cora from

1 Tbsp fresh lemon juice
1/2 cup extra virgin olive oil
1 tsp minced garlic (about 1 large clove)
1 tsp kosher salt
2 cups plain nonfat Greek yogurt
1 cup peeled, seeded and grated cucumber (about 1 medium cucumber)
1 whole peeled avocado, diced small

Add lemon juice, olive oil, garlic and salt to the yogurt. Add grated cucumber, diced avocado and mix well. Chill for at least one hour.

Serve on top of Greek Slider burgers, or with fresh sliced veggies!

Make 2 1/2 cups
Notes from the House-Elf Liason:  this yummy.  It can be used in different types of sandwiches, as a dip, we have even used it as a marinate for chicken.  

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